Vulcan Fire Grill

Name: Vulcan Fire Grill
SKU: 638
Availability: InStock

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Description
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Description

What are some things that you can cook on the Vulcan Grill?

Grilled vegetables: Toss vegetables like bell peppers, zucchini, eggplant, and mushrooms in olive oil, salt, and pepper. Grill them directly on the grate or use a grill basket for smaller pieces.

Smoky burgers: Season ground beef or other protein options with salt, pepper, and your favorite spices. Form into patties and grill until cooked to your desired doneness.

BBQ ribs: Rub ribs with your favorite seasoning or marinade, then slow cook them on the grill using indirect heat. Baste with barbecue sauce during the last few minutes of cooking for a sticky, flavorful glaze.

Grilled fish: Season fish fillets or steaks with salt, pepper, and a drizzle of olive oil. Place them on a well-oiled grill, cooking until they easily release from the grate and are cooked through.

Skewered meats and veggies: Thread marinated meat cubes (like chicken, beef, or pork) and vegetables onto skewers. Grill until the meat is cooked through and the vegetables are tender.

Wood-fired fajitas: Grill seasoned meat (such as chicken, beef, or shrimp) along with sliced onions and bell peppers. Serve with warm tortillas and your choice of toppings.

Grilled corn on the cob: Grill whole, husked corn cobs directly on the grate, occasionally turning for even cooking. Once cooked, slather them with butter, salt, and any desired seasonings.

Grilled fruit: Grill fruit like pineapple, peaches, or plums to enhance their natural sweetness and create a caramelized exterior. Serve as a dessert or a side dish.

Wood-fired baked potatoes: Wrap whole, washed potatoes in foil and place them directly on the grill or in the coals. Cook until tender, then top with your favorite fixings.

Specs

Specifications and sizes

1000mm diameter, 10mm thickness steel plate