Designing your own Vulcan Fire Grill

Designing your own Corten steel fire grill is a fantastic project. To ensure that your design is brought to life accurately and safely, you will need to provide us with detailed and specific information.

Here's what you should include:

Design Specifications: Provide detailed diagrams of your design from multiple angles. Include all dimensions (height, width, depth) and specify where different elements should be, such as handles, grates, vents, and doors.

Material Specifications: Specify that you want to use Corten steel. If there are other materials involved, like stainless steel for the grill grates or special high-temperature-resistant paint, make sure to include this information as well.

Functionality Details: Describe the intended functionality of the grill. Explain if it's supposed to be a grill only or if it will also serve as a fire pit. Detail the type of fuel it will use (charcoal, wood, etc.).

Safety Measures: Highlight any specific safety features you want included in your design. This could include a secure base to prevent tipping, a spark guard, an ash collection system, etc.

Finishing Details: If you have specific finishing preferences like certain colors, a particular degree of weathering for the Corten steel, or specific surface textures, make sure to specify those.

Additional Accessories: If you want additional accessories like a custom grill cover, utensils, sinks, lights, or other items to be made along with your grill, provide details about these.

Timeline and Budget: Let us know your timeline and budget for the project and we can see what is achievable

Vuclan Fire Ball

D1000*H530

$2200 plus GST and delivery

Orders placed at the end of each month

Vulcan Fire Grill (Round)

What are some things that you can cook on the Vulcan Grill?

Grilled vegetables: Toss vegetables like bell peppers, zucchini, eggplant, and mushrooms in olive oil, salt, and pepper. Grill them directly on the grate or use a grill basket for smaller pieces.

Smoky burgers: Season ground beef or other protein options with salt, pepper, and your favorite spices. Form into patties and grill until cooked to your desired doneness.

BBQ ribs: Rub ribs with your favorite seasoning or marinade, then slow cook them on the grill using indirect heat. Baste with barbecue sauce during the last few minutes of cooking for a sticky, flavorful glaze.

Grilled fish: Season fish fillets or steaks with salt, pepper, and a drizzle of olive oil. Place them on a well-oiled grill, cooking until they easily release from the grate and are cooked through.

Skewered meats and veggies: Thread marinated meat cubes (like chicken, beef, or pork) and vegetables onto skewers. Grill until the meat is cooked through and the vegetables are tender.

Wood-fired fajitas: Grill seasoned meat (such as chicken, beef, or shrimp) along with sliced onions and bell peppers. Serve with warm tortillas and your choice of toppings.

Grilled corn on the cob: Grill whole, husked corn cobs directly on the grate, occasionally turning for even cooking. Once cooked, slather them with butter, salt, and any desired seasonings.

Grilled fruit: Grill fruit like pineapple, peaches, or plums to enhance their natural sweetness and create a caramelized exterior. Serve as a dessert or a side dish.

Wood-fired baked potatoes: Wrap whole, washed potatoes in foil and place them directly on the grill or in the coals. Cook until tender, then top with your favorite fixings.

Specs

Specifications and sizes

1000mm diameter, 10mm thickness steel plate